Tea leaves: 1-2 tsp
Water: 8 oz. (236 ml), 90-100ºC (194-215ºF)
Steep time: 2 mins
Infusions: 3-5 times
Yingdehong tea (英德红茶; pinyin: Yīngdé hóngchá) is a black tea from Yingde, Guangdong province, China. First produced mechanically in 1959. Much of the tea is exported. Some quality varieties are produced, which often look like leaf Oolong.
The tea should have a cocoa-like aroma and like most Chinese black teas a sweet aftertaste.