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Shoumei/ Longevity Eyebrows

Shoumei (simplified Chinese: 寿眉; traditional Chinese: 壽眉; pinyin: shòuméi; Cantonese Yale: sauh méi) is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province or Guangxi Province in China.[1] Because it is plucked later than Bai Mudan, the tea may be darker in color, but it should still have a proportionate green color. Some lower grades of Shou Mei may be golden in color with a lot of black and red leaves, making a darker brew with more depth.[1]

Technically this tea, being a fourth grade tea, is a by-product of Bai Hao Yinzhen tea production and uses Da Bai or Large White leaves.

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Proportion:
Tea leaves: 1-2 tsp
Water: 150ml. , 70-80ºC (158-176ºF)
Steep time: 2 mins
Infusions: 3-4 times
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Shoumei (simplified Chinese: 寿眉; traditional Chinese: 壽眉; pinyin: shòuméi; Cantonese Yale: sauh méi) is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province or Guangxi Province in China.[1] Because it is plucked later than Bai Mudan, the tea may be darker in color, but it should still have a proportionate green color. Some lower grades of Shou Mei may be golden in color with a lot of black and red leaves, making a darker brew with more depth.[1]

Technically this tea, being a fourth grade tea, is a by-product of Bai Hao Yinzhen tea production and uses Da Bai or Large White leaves.

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