Tea leaves: 1-2 tsp
Water: 150ml. , 70-80ºC (158-176ºF)
Steep time: 2 mins
Infusions: 3-4 times
Shoumei (simplified Chinese: 寿眉; traditional Chinese: 壽眉; pinyin: shòuméi; Cantonese Yale: sauh méi) is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province or Guangxi Province in China. Because it is plucked later than Bai Mudan, the tea may be darker in color, but it should still have a proportionate green color. Some lower grades of Shou Mei may be golden in color with a lot of black and red leaves, making a darker brew with more depth.
Technically this tea, being a fourth grade tea, is a by-product of Bai Hao Yinzhen tea production and uses Da Bai or Large White leaves.